simple cooking recipe Herbed Tomato Vegetable Soup with 19 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Herbed Tomato Vegetable Soup easy, yummy, practical.
Good Evening mother, now you get present recipe Herbed Tomato Vegetable Soup with 19 ingredients and 4 steps. Below this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Herbed Tomato Vegetable Soup.
Ingredients all Herbed Tomato Vegetable Soup
Needed : Sweat.
Prepare 2 tablespoons : olive oil.
Prepare 1 C : small diced yellow onion or leek or shallots.
Needed 1 teaspoon : minced garlic.
Prepare 1 teaspoon : herbes de provence.
Needed 1 : bay leaf.
Prepare : Sauté.
Needed 1 C : diced tomatoes.
Needed : First simmer.
Needed 1 C : large diced potatoes.
Needed 1 C : oblique or thick rounds or large diced carrots.
Prepare : ~6 C water.
Prepare 1 tablespoon : vegetable stock powder or 1 to 2 vegetable boullion cubes.
Prepare : Second Simmer.
Prepare 1 : small crown of broccoli, florets separated, stalk peeled and large diced.
Prepare 1 C : large diced or thick quarter rounds of zucchini.
Needed 1 C : chopped Italian kale.
Prepare 1.5 C : or 1 can cooked cannelleni or white beans.
Needed to taste : Salt and ground black pepper.
If all composition Herbed Tomato Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Herbed Tomato Vegetable Soup
In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..
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