simple preparing recipe Chicken and Seafood Tom Yum with 15 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Chicken and Seafood Tom Yum easy, fast, practical.
How are you my mother, now you get make recipe Chicken and Seafood Tom Yum with 15 ingredients and 5 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Chicken and Seafood Tom Yum.
Ingredients for Chicken and Seafood Tom Yum
Prepare 5-6 cups : chicken broth.
Prepare 2 pcs : galanga, sliced.
Needed 2 : lemon grass, bashed lightly and cut.
Prepare 2 pcs : tomatoes, cut into quarters.
Prepare 6-8 pcs : kafir leaves.
Prepare 2 tbsp : red curry paste.
Needed 1 tbsp : sambal oelek.
Prepare 1 : chicken breast, chopped into bit-size pieces.
Needed 2 cups : frozen seafood cocktail.
Prepare 1/2 cup : evaporated milk.
Prepare : Button mushroom, sliced.
Prepare 3-4 pcs : young corn, cut into bite-site pieces.
Needed : Juice of 1 lime.
Needed 1-2 tbsp : fish sauce to taste.
Needed : Coriander leaves to garnish.
If all raw materials Chicken and Seafood Tom Yum it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Chicken and Seafood Tom Yum
Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..
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