Without Fail making recipe Chorizo Stuffed Bell Peppers with 16 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Chorizo Stuffed Bell Peppers easy, tasty, practical.
Good Afternoon every body, now you get present recipe Chorizo Stuffed Bell Peppers with 16 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Chorizo Stuffed Bell Peppers.
Ingredients all Chorizo Stuffed Bell Peppers
Needed 6 : bell peppers, tops cut off and seeded.
Needed 1 pound : chorizo sausage.
Needed 1 stalk : minced celery.
Needed 1-2 : minced carrots.
Prepare : Medium sized onion chopped.
Prepare 4 cloves : minced garlic.
Prepare 1 (14.5 ounce) : fire roasted chopped tomatos, or regular chopped tomatoes.
Prepare 1 tablespoon : Worcestershire sauce.
Needed Handful : fresh parsley chopped.
Needed Handful : fresh basil chopped.
Needed 3/4 cup : uncooked long grain rice.
Needed 3/4 cup : water.
Prepare 1/3 cup : shredded Monterey Jack cheese.
Prepare 1/3 cup : shredded Cheddar cheese.
Needed 1/3 cup : shredded Mozzarella Cheese.
Prepare 1 (10.75 ounce) : can of tomato soup.
If all ingredients Chorizo Stuffed Bell Peppers it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Chorizo Stuffed Bell Peppers
Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool..
Preheat oven to 350 degrees farenheit.
In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses..
Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top..
In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes..
NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa..
Enjoy!.
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