Without Fail making recipe STIR FRY MINCED PORK WITH CENTURY EGGS CHIVES with 10 ingredients and 9 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES easy, delicious, practical. Stir Fried Minced Pork with Century Egg and Basil. Stir-fried basil leave with minced pork, chicken, fried preserved egg and carrot, yellow corn, Broccoli with rice and fried egg in white dish on white background. Preparing Century Eggs: we like to. Peel century eggs, chop into small pieces. Serve with the fried dough, coriander, and spring onion.
I usually use lean pork or ground pork in.
Stir-fried Century Egg and Minced Pork with Holy Basil Leaves on plate.
Mince Meat Dim Sum Eggs Ethnic Recipes Chinese Food Meal Eten Egg.
Hi my mother, at this time you can make recipe 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES with 10 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES.
Ingredients for 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
Needed 300 grams : - Chives.
Needed 300 grams : - Grounded pork.
Prepare 4 pcs : - Century Egg.
Needed 2 pcs : - Chilli Padi.
Needed 2 cloves : - garlic.
Prepare 2 tablespoon : - Black bean Sauce.
Prepare 1 tablespoon : - Soy sauce.
Prepare 1 tablespoon : - shao hsing wine.
Needed 2 tablespoon : - fish sauce.
Needed : Some white pepper (optional).
Stir awhile before adding diced century egg.
Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants.
I'm not sure if you can find them in Vietnamese restaurants.
Thai people like to eat fried century eggs with stir-fried minced pork or chicken and chilies, and in Hong Kong, some restaurants cook century egg in the Sichuanese kung pao style, tossed with peanuts, chilies, and Sichuan peppercorn.
If all ingredients 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
Chop garlic.
Remove all chives' flower and cut them into about 1cm each.
Remove mud from century eggs and wash till clean.
Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
Heat some oil in pan, add minced garlic & chilli to stir fry..
Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
Add in century eggs and chives (stir fry 5 min).
Plate, serve & enjoy 😋😋.
I've eaten it minced with truffles (delicious).
While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient.
And here's the link to the detailed, written recipe over in /r/cooking Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.
There are some foods that are reserved for total comfort.
For some people, that may be mac and cheese, others, soup; but for me, it's congee.
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