update, how preparing recipe Cheddar Olive Bread with 14 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Cheddar Olive Bread easy, yummy, practical.
Good Afternoon every body, now you can prepare recipe Cheddar Olive Bread with 14 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Cheddar Olive Bread.
Ingredients all Cheddar Olive Bread
Prepare 2 1/2 cups : all-purpose flour.
Prepare 2 tbsp : sugar.
Prepare 2 tsp : baking powder.
Prepare 1 tsp : dry mustard.
Prepare 1/2 tsp : baking soda.
Prepare 1/2 tsp : salt.
Prepare 1/4 tsp : cayenne pepper.
Needed 1/4 cup : butter.
Prepare 4 oz : shredded Cheddar cheese.
Needed 1 cup : Buttermilk.
Needed 1 tsp : worcestershire sauce.
Needed 1 : egg.
Needed 1 cup : sliced olives.
Prepare 3/4 cup : drained canned corn.
If all basic ingredients Cheddar Olive Bread it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Cheddar Olive Bread
Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray..
Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well..
Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly..
Add cheddar to flour mixture & mix well. Make a well in center of flour mixture..
In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn..
Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge..
Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand..
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