The new way cooking recipe Mushroom and blue cheese tagliatelle with 7 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Mushroom and blue cheese tagliatelle easy, bouncy, practical.
How are you mother, now you get make recipe Mushroom and blue cheese tagliatelle with 7 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Mushroom and blue cheese tagliatelle.
Ingredients all Mushroom and blue cheese tagliatelle
Prepare 250 g : dried pappardelle noodles.
Needed 450 g : mushrooms of your choice (I used buttons), thinly sliced.
Needed 1 : medium shallot, finely chopped.
Needed 3 cloves : garlic, finely chopped.
Needed 1 cup : heavy cream.
Needed 100 g : cambozola or gorgonzola.
Prepare Handful : fresh Italian parsley, chopped.
If all raw materials Mushroom and blue cheese tagliatelle it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Mushroom and blue cheese tagliatelle
Drop your noodles into a large pot of boiling salted water..
Add a good glug of olive oil to a large pan on medium-high heat. Add the mushrooms and let fry until they're soft and browned, about 5 minutes..
Add the shallot and garlic to the pan and continue frying about 2 minutes until fragrant..
Turn the pan down to low and add a ladleful of pasta cooking water to stop the frying. Add the cream and cheese. Stir until the cheese melts into the sauce. Add salt and freshly cracked black pepper to taste..
Once the pasta is cooked, drag the noodles into the pan of sauce. Sprinkle on the parsley and toss to coat..
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