This is how preparing recipe Brown Sugar Pound Cake with 8 ingredients and 10 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Brown Sugar Pound Cake easy, delicious, practical.
How are you every body, now you can present recipe Brown Sugar Pound Cake with 8 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Brown Sugar Pound Cake.
Ingredients for Brown Sugar Pound Cake
Needed 1/2 lb : Salted Butter.
Prepare 1 package : Cream Cheese.
Needed 3 C : Brown Sugar.
Prepare 6 : large eggs.
Needed 2 tsp : Vanilla extract.
Needed 1 tsp : lemon extract.
Needed 3 cups : cake flour.
Prepare 1 Pinch : baking soda.
If all material requirements Brown Sugar Pound Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Brown Sugar Pound Cake
Do not preheat oven..
Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times..
With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy..
Add egg to mixture and mix completely before adding the next ingredient..
Gradually add around a half cup of flour to mixture and mix well..
Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg..
Add vanilla and lemon..
Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven..
Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary..
Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan..
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