New Recipe Loaded Potato and Broccoli Chowder Delicious and Healthy

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The new way making recipe Loaded Potato and Broccoli Chowder with 16 ingredients and 4 stages of easy cooking, which is very easy.

Without fail making ultimate Loaded Potato and Broccoli Chowder easy, delicious, practical. In large saucepan, combine broccoli, potato, onion & diluted broth. In small bowl, whisk milk into the flour. How To Make A Broccoli Potato And Ham Chowder Recipe Chowder is always at its best when it is full of chunky goodness regardless of the different types of. Cauliflower and potatoes mash into a creamy puree that has fewer calories than mashed or baked potatoes alone. Here, we top the puree with chicken and broccoli to make a satisfying and complete meal.

Loaded Potato and Broccoli Chowder

Reviews for: Photos of Loaded Potato Bowl with Chicken & Broccoli.

When you know it has broccoli, cheese and potatoes you know it's going to taste great and let me tell you - IT DID!!

I may have too. 😉 The soup ends up pretty thick making it almost a chowder, but it can be made more.

Good Afternoon mother, now you can prepare recipe Loaded Potato and Broccoli Chowder with 16 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Loaded Potato and Broccoli Chowder.

Ingredients all Loaded Potato and Broccoli Chowder

  1. Needed : Bacon.

  2. Prepare : small New Potatoes (chopped).

  3. Needed : Broccoli.

  4. Needed : Butter.

  5. Needed : small Onion (minced).

  6. Prepare : Garlic (minced).

  7. Prepare : Celery (chopped).

  8. Prepare : Flour.

  9. Needed : Water.

  10. Needed : Heavy Cream.

  11. Needed : Sour Cream.

  12. Prepare : Red Wine.

  13. Prepare : Salt.

  14. Needed : Pepper (fresh ground).

  15. Needed : American cheese.

  16. Needed : Colby Monterey Jack Cheese.

What more could you want in a Loaded Potato Soup?

When potatoes are done cooking, remove and allow to cool until you can handle them.

When the boiled potatoes are almost soft, I added the broccoli and cooked a little longer until both were easy to poke with a fork.

I drained off the water, added some butter (though olive oil would work too) and a little salt and mashed them with a potato masher right in the pot.

If all basic ingredients Loaded Potato and Broccoli Chowder it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Loaded Potato and Broccoli Chowder

  1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside..

  2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil..

  3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes..

  4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve..

Cheddar Broccoli Potato Soup - this is creamy comforting and utterly delicious!

Made with broccoli, cheese and potatoes and is sure to please even the This Baked Potato Soup has a thick and creamy broth that's loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes.

In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.

Had baked potatoes on the menu.

Used leftovers for potato salad and sometimes had more than needed.

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