simple making recipe Mini Egg Mushroom and Spinach Frittatas with 8 ingredients and 3 stages of easy cooking, which is very practical.
Without fail making ultimate Mini Egg, Mushroom and Spinach Frittatas easy, tasty, practical.
How are you all, now you get cook recipe Mini Egg, Mushroom and Spinach Frittatas with 8 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Mini Egg, Mushroom and Spinach Frittatas.
Ingredients all Mini Egg, Mushroom and Spinach Frittatas
Needed : package of bella mushroom slices,broken into pieces.
Prepare : xtra virgin olive oil.
Prepare : eggs.
Needed : cooked bacon, diced.
Prepare : package frozen chopped spinach, defrosted and drained well.
Needed : shredded cheese of choice(I prefer sharp cheddar).
Prepare : half and half.
Prepare : salt and pepper to taste.
If all material requirements Mini Egg, Mushroom and Spinach Frittatas it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Mini Egg, Mushroom and Spinach Frittatas
Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander..
Combine all other ingredients and mix well with cooled mushrooms..
In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden..
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