Without Fail preparing recipe Italian Olive Chicken and Peppered Gnocchi with 16 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Italian Olive Chicken and Peppered Gnocchi easy, fast, practical.
Good Evening my mother, now you get cook recipe Italian Olive Chicken and Peppered Gnocchi with 16 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Italian Olive Chicken and Peppered Gnocchi.
Ingredients all Italian Olive Chicken and Peppered Gnocchi
Needed 4 : boneless skinless chicken breast.
Needed 1 : large egg.
Prepare 1 Cup : Italian Bread Crumbs.
Prepare 1 Package : Potato Gnocchi.
Needed : Extra Virgin Olive Oil.
Prepare 4 Cloves : Fresh Chopped Garlic.
Needed 3-4 Sprigs : Fresh Thyme.
Prepare 1 Cup : Fresh Basil chopped.
Needed 1 : Large Red Onion.
Needed 1 : Large Can Fire Roasted Tomatoes diced.
Prepare 6-8 : Diced Roma Tomatoes.
Prepare 1 Can : Pitted Black Olives.
Needed 1.5 Cups : Cabernet or Dry Red Wine.
Prepare : Cracked Black Pepper.
Prepare : Coarse Ground Sea Salt.
Needed : Fresh Grated Asiago.
If all composition Italian Olive Chicken and Peppered Gnocchi it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Italian Olive Chicken and Peppered Gnocchi
For Sauce: Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste..
For Chicken: Preheat Oven to 375 degrees.
In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper.
Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast)
Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor..
For Gnocchi: Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides..
Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!.
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