Easy preparing recipe Pfeffernusse Pound Cake with 20 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Pfeffernusse Pound Cake easy, delicious, practical.
Hi my mother, now you can prepare recipe Pfeffernusse Pound Cake with 20 ingredients and 7 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Pfeffernusse Pound Cake.
Ingredients for Pfeffernusse Pound Cake
Needed 1/2 lb : butter (2 sticks) room temp.
Needed 1/2 cup : vegetable shortening (room temp).
Needed 3 cups : sugar.
Needed 1/2 cup : brown sugar.
Needed 5 : eggs (room temp).
Needed 3 cups : all-purpose flour.
Prepare 1 cup : milk.
Prepare 1/2 cup : molasses.
Needed 1/4 cup : honey.
Needed 1 1/2 tsp : cardomon.
Needed 1 tsp : nutmeg.
Prepare 1 tsp : cloves.
Needed 1 tsp : ginger.
Prepare 2 tsp : anise extract.
Needed 2 tsp : cinnamon.
Prepare 1 tsp : pepper.
Prepare 1/2 tsp : salt.
Prepare 1/2 tsp : baking powder.
Prepare 1 tsp : vanilla extract.
Prepare : Powdered sugar.
If all cooking materials Pfeffernusse Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Pfeffernusse Pound Cake
Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
Add in molasses, honey, anise and vanilla extracts..
Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..
When cooled remove from pan and dust with powered sugar..
Enjoy!.
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