This is how cooking recipe Chicken dum biryani with 52 ingredients and 8 stages of easy cooking, which is very easy.
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Good Morning all, now you can cook recipe Chicken dum biryani with 52 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 52 ingredients and 8 stages of easy cooking Chicken dum biryani.
Ingredients all Chicken dum biryani
Prepare 1 kg : Chicken.
Prepare 2 : whole potatoes *.
Needed 500 gm : Basmati rice.
Prepare 1/2 cup : sliced Onions (for birista).
Needed 1/2 tsp : corn flour.
Needed 1/2 : Vegetable oil for deep frying.
Prepare 6 : pcsGreen cardamom.
Prepare 1 pc : Black cardamom *.
Needed 3/4 tsp : Cloves *.
Prepare 3 stick : Cinnamon(medium size).
Needed 1/2 piece : Nutmeg.
Prepare 2 pcs : Mace *.
Needed 2 g : Shahi jeera *.
Prepare 2 g : Kabab chini *.
Prepare 1/2 tsp : Fennel seeds *.
Prepare 3 g : White pepper whole *.
Needed 1/2 tsp : Black pepper whole.
Prepare 1/2 cup : Yoghurt *.
Needed 2.4 tsp : Ginger.
Needed 2.4 tsp : Garlic.
Needed 4 tsp : birista.
Prepare 1.6 tsp : Biryani masala.
Needed 1/2 tsp : Kewra water.
Needed 1/2 tsp : Red chilli powder *.
Prepare 2 tsp : Salt.
Needed 1/2 tsp : Ground pepper *.
Needed 2/3 cup : Water.
Needed 6 pcs : Green cardamom *.
Prepare 2 pcs : Black cardamom.
Needed 7 Cloves : *.
Needed 6 cm : stick Cinnamon *.
Needed 7 g : Fennel seeds *.
Needed 3 g : Bay leaves *.
Prepare 3 kg : Water *.
Prepare 45 g : Salt.
Needed 1 : small Alum(Fitkari).
Needed 10 pcs : Bay leaves (to line the pan with) *.
Needed 5-6 pieces : Alubukhara (dried plums) *.
Prepare 1 tsp : Rose petals (optional).
Needed 2 tbsp : Birista *.
Prepare 1 tsp : Biryani masala.
Needed 2 tbsp : Grated khoya kheer.
Needed 1/4 cup : Yakhni.
Prepare 1 tsp : Lime juice *.
Needed 1 pinch : Saffron (steeped in 2 tsp warm milk) *.
Prepare 1 pinch : Yellow food colour *.
Prepare 2 tbsp : Milk *.
Prepare 1 tsp : Kewra water *.
Needed 2 tsp : Rose water *.
Prepare 4 drops : Meetha attar *.
Prepare 3 tsp : Ghee *.
Needed 2 tsp : Butter.
If all basic ingredients Chicken dum biryani it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Chicken dum biryani
Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
The chicken pieces, then potatoes after that add the yakni or gravy over it.
Now spread the cooked rice, then layer it with some birista, biryani masala.
Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve…
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