update, how cooking recipe American Pie with 16 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail cooking ultimate American Pie easy, tasty, practical.
How are you all, at this time you get present recipe American Pie with 16 ingredients and 8 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking American Pie.
Ingredients for American Pie
Prepare : sweet shortpastry.
Prepare : flour.
Needed : powdered sugar.
Prepare : squared butter.
Needed : lemon zest.
Prepare : eggs, beaten.
Prepare : milk.
Prepare : stuffing.
Needed : apples, cut up small.
Needed : squared ginger.
Prepare : butter.
Prepare : brown sugar.
Needed : cinnamon.
Prepare : egg yolks.
Prepare : raisins.
Prepare : blackberries (not frozen !).
If all material requirements American Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking American Pie
Prepare the dough. Therefor stir together flour, sugar, lemon peel and butter. Mix, then add eggs and milk and kneat it all until crumbly. Put it into the fridge for at least half an hour.
Now slowly heat up butter and sugar in a large pot..
Meanwhile square the apples and ginger, add them and cook everything slowly for 30 minutes.
Now take the dough out the fridge and cut off 2/3. Flatten it. Oil the baking dish and form a cake base out of the flattened dough. Make sure that it reaches over the frame of the dish..
Now put in the stuffing. Make sure, that the middle is filled a little bit higher. Preheat the oven on 180ºC.
With a fork, perforate the upper frame of the dough and use some of the egg yolks to brush it along there, so it works like a glue. Roll out the rest of the dough and cover the apples with it. Make sure both parts of the dough stick together. Now with a knife cut 5 thin stripes into the dough, so the juice can flow out. With the left over egg yolks, cover the dough..
Let it bake for 55-60 minutes until golden coloured and crispy..
To serve, add some vanilla ice cream - delicious :).
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