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The new way cooking recipe Kubah hamuth with 17 ingredients and 5 stages of easy cooking, which is easy simple.

Without fail making ultimate Kubah hamuth easy, bouncy, practical.

Kubah hamuth

Good Afternoon every body, at this time you can prepare recipe Kubah hamuth with 17 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Kubah hamuth.

Ingredients for Kubah hamuth

  1. Prepare : Shell.

  2. Needed : cream of wheat (optional).

  3. Needed : cream of rice.

  4. Needed : lean ground beef.

  5. Needed : salt.

  6. Needed : Water.

  7. Needed : Filler.

  8. Prepare : large onion.

  9. Needed : salt.

  10. Needed : black pepper.

  11. Needed : 80% ground beef.

  12. Prepare : Sauce.

  13. Prepare : water.

  14. Prepare : tomato sauce.

  15. Needed : Salt and pepper to taste.

  16. Needed : Lemon.

  17. Needed : mint, add after boiling.

If all basic ingredients Kubah hamuth it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Kubah hamuth

  1. Mix all ingredients for Shell in good processor with a little bit of water till doughy.

  2. Mix filler ingredients by hand thoroughly.

  3. Flatten small piece of dough put in filler and close, roll.

  4. Freeze.

  5. Make sauce by adding all ingredients in saucepan. Once boiling at frozen khuba. Once cooked serve..

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