Easy making recipe Mongolian Beef Meatballs with 17 ingredients and 5 stages of easy cooking, which is easy simple.
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Hi my mother, at this time you can cook recipe Mongolian Beef Meatballs with 17 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Mongolian Beef Meatballs.
Ingredients for Mongolian Beef Meatballs
Prepare 1.5 lb : Ground Beef.
Needed 1 : Egg.
Prepare 1/2 cup : Parsley, chopped.
Needed 2 : Garlic Cloves, minced.
Prepare : Salt & Pepper.
Needed : For the Mongolian Glaze.
Prepare 1 Tsp : Sesame Oil.
Prepare 3 : Garlic Cloves, minced.
Needed 1 Tsp : Ginger, minced.
Prepare 1/2 Cup : Brown Sugar.
Prepare 1/2 cup : Soy sauce.
Prepare 2/3 Cup : Water.
Prepare 3 Tbsp : Oyster Sauce.
Needed 1 Tsp : Chili Flakes.
Needed : For garnish.
Prepare : Sesame Seeds.
Needed : Green Onion.
If all material requirements Mongolian Beef Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Mongolian Beef Meatballs
Preheat the oven to 400F and line a baking sheet with parchment paper..
In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
Arrange the meatball on the parchment paper and bake for 15-20 minutes..
Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..
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