The new way making recipe Paneer Ghevar with 9 ingredients and 16 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Paneer Ghevar easy, tasty, practical.
Good Afternoon my mother, at this time you can cook recipe Paneer Ghevar with 9 ingredients and 16 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 16 stages of easy cooking Paneer Ghevar.
Ingredients all Paneer Ghevar
Prepare : paneer.
Needed : all purpose flour.
Prepare : sugar.
Prepare : pure ghee.
Prepare : lemon juice.
Needed : cardamom powder.
Needed : chopped pistachios.
Prepare : ghee for frying.
Needed : ice cubes.
If all basic ingredients Paneer Ghevar it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Paneer Ghevar
In a bowl add pure ghee and ice cubes. Beat it until creamy..
Remove the water from creamy texture..
Add all purpose flour and crumble well..
Grate the paneer in crumbled flour. Mix well..
Add ½ glass water and mix well make lump free batter..
Add lemon juice and mix well..
Fill the batter in a sauce bottle and cover with lid..
In a tall thick bottom pan add ghee and heat it up..
In a another pan add sugar, cardamom powder and water for sugar syrup..
Make a 1thread consistency..
Drop roughly ⅛ amount of the batter from height (about a feet) so that it forms a continuous stream. You will see it splitting, foaming and moving on a side of the pan..
When the foam settles down pour another ⅛ batter in the center..
Move the batter in the center to the side, thus making a nice sized hole in the center to pour the batter in..
When ghevar is nicely browned remove from ghee..
Spread sugar syrup on the ghevar with a spoon..
Garnish with chopped pistachios and enjoy it..
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