This is how making recipe Sigs So simple Potato and Onion Soup with 9 ingredients and 6 stages of easy cooking, which is tasty delicious.
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How are you my mother, now you get cook recipe Sig's So simple Potato and Onion Soup with 9 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Sig's So simple Potato and Onion Soup.
Ingredients for Sig's So simple Potato and Onion Soup
Prepare : potatoes.
Prepare : olive oil for boiling with potatoes.
Prepare : red onions, chopped roughly.
Prepare : olive oil for cooking onions.
Prepare : vegetable stock.
Prepare : cumin seeds.
Prepare : each marjoram, cumin seed, tarragon, black pepper, basil, garlic powder.
Needed : smoked paprika.
Prepare : tomato paste (puree).
If all main ingredients Sig's So simple Potato and Onion Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Sig's So simple Potato and Onion Soup
I use salad potaotoes for this soup as the keep their shape better. First peel the potatoes, wash and boil in a little salted water, add the olive oil for the potatoes, the water will be used as stock. When the potatoes are nearly cooked cut them into quarters and return to the water they where boiler in..
In the meantime peel and rough chop the onions. Add a little oil for the onions to a pan and cook the onions until they just take on colour, do not over fry them.
Once the onions have taken on a little colour and glaze add them to the potatoes and boiling water. Gently stir them in..
Add the rest of the ingredients and leave the soup to simmer for about 25 minutes.
Adjust your seasonings. Add more water if needed( the total amount of the potato boiling water and stockwater should be roughly about 1 litrer of liquid. The soup should have a fairly hot flavour.
This soup will slightly thicken during the cooking process, because of the onions, this is normal..
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