update, how preparing recipe Buttery boiled shrimp and Asparagus with 9 ingredients and 9 stages of easy cooking, which is easy simple.
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Good Evening all, now you can cook recipe Buttery boiled shrimp and Asparagus with 9 ingredients and 9 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Buttery boiled shrimp and Asparagus.
Ingredients for Buttery boiled shrimp and Asparagus
Prepare 2 pounds : large shrimp (peeled DeVane and tail off).
Prepare 8 ounces : asparagus.
Prepare 2 teaspoon : creole seasoning or old bay (i used old bay).
Needed 2 tablespoons : paprika.
Prepare 2 tablespoons : Worcestershire sauce.
Needed 2 tablespoons : lemon juice.
Needed 1/2 cup : butter in slices or cubed.
Needed : Sides.
Prepare : Rice or egg noodles.
If all basic ingredients Buttery boiled shrimp and Asparagus it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Buttery boiled shrimp and Asparagus
Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix.
Preheat oven to 375°.
Lined baking sheet with aluminum foil and spray with nonstick spray.
Pour shrimp and asparagus mixture onto baking sheet.
Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions.
When done place over rice or egg noodles.
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Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.).
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