Easy making recipe Pan Roasted Asparagus with 5 ingredients and 5 stages of easy cooking, which is very practical.
Without fail cooking ultimate Pan Roasted Asparagus easy, bouncy, practical.
Good Afternoon my mother, at this time you get present recipe Pan Roasted Asparagus with 5 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Pan Roasted Asparagus.
Ingredients for Pan Roasted Asparagus
Needed 1 bunch : Asparagus.
Needed 2 tbsp : Olive oil.
Prepare 1 tbsp : Water.
Needed 1 clove : Garlic; peeled and cut in half.
Prepare 1 : Lemon; juiced.
If all material requirements Pan Roasted Asparagus it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Pan Roasted Asparagus
In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic..
Cook for about 2 minutes uncovered, or until the water has almost evaporated..
Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor..
Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again..
Add the lemon juice and toss to combine..
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