The new way preparing recipe Mildly sweet n sour tofu salad with 10 ingredients and 5 stages of easy cooking, which is very practical.
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Hi all, at this time you can present recipe Mildly sweet n sour tofu salad with 10 ingredients and 5 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Mildly sweet n sour tofu salad.
Ingredients all Mildly sweet n sour tofu salad
Prepare 1/2 : garlic.
Needed 2 : large birds eye chillis (low - med on scoville scale).
Prepare 2-3 tablespoons : Olive oil.
Prepare 1/4 tablespoon : Fennel powder.
Prepare 1/4 tablespoon : Chicken stock.
Needed 2 tablespoons : Worcestershire sauce.
Prepare 1 : large tomato.
Needed : Cauliflower, brussel sprouts, carrots, asparagus etc.
Needed : Tofu.
Needed : Basil leaf as garnish.
If all cooking materials Mildly sweet n sour tofu salad it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Mildly sweet n sour tofu salad
Chop garlic and chilli, lightly fry in olive oil.
Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan.
Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water.
Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained).
Garnish with basil leaves.
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