Without Fail cooking recipe Mongolian Beef Meatballs with 17 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Mongolian Beef Meatballs easy, fast, practical.
How are you mother, at this time you get prepare recipe Mongolian Beef Meatballs with 17 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Mongolian Beef Meatballs.
Ingredients for Mongolian Beef Meatballs
Needed 1.5 lb : Ground Beef.
Needed 1 : Egg.
Needed 1/2 cup : Parsley, chopped.
Prepare 2 : Garlic Cloves, minced.
Needed : Salt & Pepper.
Prepare : For the Mongolian Glaze.
Prepare 1 Tsp : Sesame Oil.
Needed 3 : Garlic Cloves, minced.
Prepare 1 Tsp : Ginger, minced.
Prepare 1/2 Cup : Brown Sugar.
Needed 1/2 cup : Soy sauce.
Needed 2/3 Cup : Water.
Needed 3 Tbsp : Oyster Sauce.
Needed 1 Tsp : Chili Flakes.
Needed : For garnish.
Needed : Sesame Seeds.
Needed : Green Onion.
If all ingredients Mongolian Beef Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Mongolian Beef Meatballs
Preheat the oven to 400F and line a baking sheet with parchment paper..
In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
Arrange the meatball on the parchment paper and bake for 15-20 minutes..
Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..
That’s it method easy cook with fast recipes Mongolian Beef Meatballs, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mongolian Beef Meatballs.