The new way making recipe Herb and Cheese sandwich bread with 11 ingredients and 8 stages of easy cooking, which is very easy.
Without fail cooking ultimate Herb and Cheese sandwich bread easy, yummy, practical.
Good Morning every body, now you get present recipe Herb and Cheese sandwich bread with 11 ingredients and 8 steps. Below this is how to cook, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Herb and Cheese sandwich bread.
Ingredients all Herb and Cheese sandwich bread
Needed 2 1/4-2 3/4 cups : Flour.
Prepare 1 cup : warm water.
Needed 1/4 cup : olive oil.
Prepare 1 tbsp : sugar.
Prepare 1 tbsp : yeast.
Needed 1 1/2 tsp : salt.
Needed 2 tbsp : cheddar cheese.
Needed 1 tbsp : parmesan cheese.
Prepare 1 tbsp : Italian seasoning.
Prepare : Extra cheese for sprinkling on top.
Needed 1 tbsp : melted butter.
If all main ingredients Herb and Cheese sandwich bread it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Herb and Cheese sandwich bread
In stand mixer combine: yeast, sugar, salt, olive oil, sugar and warm water..
Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer..
Add cheese and seasoning. Continue kneading with hook until combined..
Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area..
Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns.
Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking..
Bake 25 mins at 350 degrees..
Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating..
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