practical, how cooking recipe Chilli tofu cottage cheese with 17 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Chilli tofu/ cottage cheese easy, fast, practical.
Good Afternoon every body, now you get present recipe Chilli tofu/ cottage cheese with 17 ingredients and 8 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Chilli tofu/ cottage cheese.
Ingredients all Chilli tofu/ cottage cheese
Needed : tofu/cottage cheese.
Needed : green bell pepper.
Needed : red bell pepper.
Needed : yellow bell pepper.
Needed : green onions.
Needed : garlic powder/paste.
Needed : ginger powder/paste.
Needed : all-purpose flour.
Prepare : cornstarch.
Prepare : black pepper.
Prepare : white pepper.
Needed : vinegar.
Prepare : MSG/ agino moto.
Needed : oil (to fry).
Prepare : soy sauce.
Needed : sugar.
Needed : eggs.
If all basic ingredients Chilli tofu/ cottage cheese it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Chilli tofu/ cottage cheese
For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs..
Now till then chop all the vegetables in cube/square shaped pieces..
Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins.
Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil..
Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins..
Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it..
Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins..
Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion..
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