Without Fail preparing recipe An Economical Dish Pork Bean Sprouts and Tofu Sukiyakidon Rice Bowl with 8 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl easy, delicious, practical.
Good Evening every body, now you get prepare recipe An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl with 8 ingredients and 5 steps. Below this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl.
Ingredients for An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl
Prepare 300 grams : Thinly sliced pork (or coarsely chopped).
Needed 1 bag : Bean sprouts.
Needed 300 grams : Tofu (firm).
Needed 4 : Onsen or hot spring eggs - soft poached eggs.
Needed 5 tbsp : ★Soy sauce.
Prepare 2 tbsp : ★Mirin.
Needed 3 tbsp : ★Sugar.
Prepare 50 ml : ★Water.
If all composition An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl
These are all the ingredients! If the pork is already already cut into easy to eat pieces, you don't even need a cutting board. If the pork pieces are big, cut into bite sized pieces..
Put all the ★ ingredients in a pan and bring to a boil. Add the pork and simmer while coating it with the sauce. When the meat is cooked through, add the bean sprouts. Cover with a lid and simmer for about 2 minutes..
Open the lid, and add the tofu while crumbling it up with your hands. Mix everything together. When it is bubbling, it's done..
Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy..
To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W..
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