This is how preparing recipe Chinese Eggplant with Spicy Garlic Sauce with 16 ingredients and 7 stages of easy cooking, which is very easy.
Without fail making ultimate Chinese Eggplant with Spicy Garlic Sauce easy, tasty, practical.
How are you all, at this time you get cook recipe Chinese Eggplant with Spicy Garlic Sauce with 16 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Chinese Eggplant with Spicy Garlic Sauce.
Ingredients all Chinese Eggplant with Spicy Garlic Sauce
Prepare 300 gr : Chinese eggplant, cut into pieces.
Prepare 1 tsp : salt.
Needed 2 Tbsp : cornstarch.
Prepare 3 : garlic cloves, minced.
Needed 1 inch : ginger, crushed.
Needed 2 Tbsp : vegetable oil.
Needed 1/2 Tbsp : sesame oil.
Prepare : Sauce ingredients: (mix well in a small bowl).
Prepare 1 Tbsp : soy sauce.
Needed 1/2 Tbsp : dark soy sauce.
Prepare 1 Tbsp : oyster sauce.
Needed 1 Tbsp : garlic chili paste.
Prepare 2 Tbsp : water.
Prepare 1 tsp : sugar.
Prepare 1/4 tsp : ground pepper.
Needed 1 tsp : cornstarch.
If all raw materials Chinese Eggplant with Spicy Garlic Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chinese Eggplant with Spicy Garlic Sauce
Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
Mix the eggplant with cornstarch. Stir well..
Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
Put the eggplant back in the skillet. Stir it up..
Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
Serve over warm white rice. Yum 😋.
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