Easy making recipe Creamy Wok Soup with 17 ingredients and 7 stages of easy cooking, which is most delicious.
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Hi every body, now you can prepare recipe Creamy Wok Soup with 17 ingredients and 7 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Creamy Wok Soup.
Ingredients all Creamy Wok Soup
Needed : wok oil.
Needed : carrots.
Needed : shiitake mushrooms.
Prepare : ginger root, peeled.
Prepare : hokkaido squash, peeled and diced.
Prepare : peas, thawed.
Prepare : water (approximately).
Prepare : soy sauce.
Needed : sesame oil.
Prepare : (or to taste) sambal oelek (spicy chili sauce).
Prepare : squeeze of lime juice.
Needed : curry.
Prepare : rice noodles.
Needed : garnish (all optional).
Needed : scallion, finely chopped.
Prepare : fresh chili, finely chopped.
Prepare : coconut milk.
If all cooking materials Creamy Wok Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Creamy Wok Soup
Heat wok oil in a wok over high heat.
Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned.
Add squash and thawed peas to wok. Fry for about a minute or until softened.
Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy.
Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry.
Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid.
Serve with chopped chili and scallion. Pour some coconut milk if desired.
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