This is how cooking recipe Slow Cooker Beef Roast with 11 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Slow Cooker Beef Roast easy, tasty, practical.
Good Evening all, now you get make recipe Slow Cooker Beef Roast with 11 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Slow Cooker Beef Roast.
Ingredients all Slow Cooker Beef Roast
Needed : chuck roast.
Prepare : each salt and pepper.
Needed : beef stock.
Prepare : red wine.
Prepare : bay leaf.
Needed : onion cut into chunks.
Needed : carrots peeled and sliced.
Needed : medium potatoes peeled and diced.
Prepare : celery stalks sliced.
Prepare : garlic cloves peeled and smashed.
Needed : bell peppers cut in large slices.
If all material requirements Slow Cooker Beef Roast it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Slow Cooker Beef Roast
Sprinkle generously with salt and pepper all over the beef..
Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.
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