This is how cooking recipe Spring Onion Noodle soup with Poached egg with 9 ingredients and 6 stages of easy cooking, which is tasty delicious.
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Hi all, now you can present recipe Spring Onion Noodle soup with Poached egg with 9 ingredients and 6 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Spring Onion Noodle soup with Poached egg.
Ingredients all Spring Onion Noodle soup with Poached egg
Prepare 1 Cup : Spring Onion chopped.
Needed 1 Teaspoon : soya sauce.
Prepare 6.5 Cups : Chicken Vegetable stock /.
Needed 100 Grams : Egg Noodles.
Needed 3 : egg.
Needed 3 Cloves : garlic toasted (as per taste).
Needed 1 : Tastemaker (if the stock is not strong enough).
Needed To Taste : Salt.
Needed To Taste : Fish Sauce.
If all basic ingredients Spring Onion Noodle soup with Poached egg it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Spring Onion Noodle soup with Poached egg
Cook the noodles in boiling water al-dente. Strain and keep aside.
Boil the stock with all other ingredients with the exception of eggs and noodles and 1/4 cup of spring onions.
Once reduced slightly add the remaining spring onions and noodles and cook for 3-4 minutes more and turn off the heat.
Serve into soup bowls and keep.
For the poached egg: Poached eggs turn out well when the eggs are fresh. when you break the egg if the white is like a gel and not watery then you have a good egg for poaching. If the whites are watery carefully transfer the egg onto a slotted spoon so that the watery whites drain off.
Boil water (not to a rolling boil) and make a mild whirlpool in it with a spoon. Lower the broken egg into this whirlpool. Keep the water a lil' less than simmering for 3-4 minutes. Remove the egg with a slotted spoon and serve into the soup bowls on top of the noodles.
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