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How are you my mother, at this time you can cook recipe Mike's 5 Way Juicy Prime Rib with 33 ingredients and 10 steps. Below this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 33 ingredients and 10 stages of easy cooking Mike's 5 Way Juicy Prime Rib.
Ingredients all Mike's 5 Way Juicy Prime Rib
Needed : ● For The Prime Rib.
Needed 1 (12 lb) : Prime Rib [bone in - room temp - twined].
Needed : ● For The Rub [you may need to double].
Prepare as needed : Garlic Olive Oil o to coat rib].
Needed 2 tbsp : Worshestershire Sauce.
Needed 1/3 Cup : Extra Fine Minced Garlic [jarred].
Needed 2 tbsp : Fresh Ground Black Pepper.
Needed 1 tbsp : Granulated Onion Powder.
Needed 1 tbsp : Dried Rosemary.
Needed 1 tbsp : Dried Thyme.
Needed : ● For The Options [all as needed].
Needed : Au Jus Sauce [be sure to make extra].
Prepare : Leidenheimer Bread [preferred if you can find it].
Needed : Large Soft Sub Rolls.
Needed : Sliced Swiss Cheese.
Prepare : Thin Sliced Green Bell Peppers.
Prepare : Thin Sliced Mushrooms.
Prepare : Thin Sliced Vidalia Onions.
Prepare : Thin Sliced Red Onions.
Prepare : Thin Shredded Lettuce.
Prepare : Thin Sliced Tomatoes.
Prepare : Thin Sliced Dill Pickles.
Prepare : Sliced Banana Peppers.
Needed : Horseradish Sauce.
Needed : Garlic Butter & Frying Oil.
Needed : Fresh Rosemary Sprigs [prime rib garnish].
Needed : Fresh Flat Parsley [prime rib garnish].
Needed : Sweet Baby Rays BBQ Sauce.
Needed : Thick Brown Gravy.
Prepare : ● For The Kitchen Equipment.
Prepare 1 : LG Disposable Pan.
Needed 1 : Lifted Rack.
Needed 1 : Digital Meat Thermometer.
If all cooking materials Mike's 5 Way Juicy Prime Rib it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Mike's 5 Way Juicy Prime Rib
Bring your 12 lb prime rib to room temperature..
Make your dry rub and whisk..
Coat prime rib with garlic olive oil and coat well with seasonings..
Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary..
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