The new way preparing recipe Fenugreek Seeds Raita with 7 ingredients and 5 stages of easy cooking, which is very practical.
Without fail cooking ultimate Fenugreek Seeds Raita easy, yummy, practical.
Hi my mother, now you can cook recipe Fenugreek Seeds Raita with 7 ingredients and 5 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Fenugreek Seeds Raita.
Ingredients for Fenugreek Seeds Raita
Prepare 100 gm : yogurt.
Prepare 1/2 tsp : red chili powder.
Prepare 1/2 : coriander powder.
Needed 1/2 : cumin powder.
Needed : Salt as per taste.
Prepare 1 tsp : oil.
Prepare 1 tsp : fenugreek seeds.
If all main ingredients Fenugreek Seeds Raita it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Fenugreek Seeds Raita
Take yogurt in a bowl, stir it.
Add salt, chili powder, coriander powder, and cumin powder.
Heat oil in a bowl, add fenugreek seeds and fry 2 minutes untill brown.keep aside about 5 minutes.
Add into the yogurt.
Mix well, It's ready, serve with any Indian food.
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