This is how cooking recipe Cheese Rissoles with 8 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Cheese Rissoles easy, delicious, practical.
How are you mother, now you get make recipe Cheese Rissoles with 8 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Cheese Rissoles.
Ingredients all Cheese Rissoles
Needed 1 cup : all-purpose flour.
Prepare 3 : eggs.
Needed 1 1/4 cups : water.
Prepare 1 pinch : salt.
Prepare 10 slices : mozzarella cheese.
Needed 10 slices : sausage.
Needed 1 cup : breadcrumbs.
Needed : Cooking oil.
If all cooking materials Cheese Rissoles it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Cheese Rissoles
To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour..
Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even..
After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake..
Fold the sides of the pancake over the sausage and cheese like an envelope..
Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs..
Dip fry until golden brown..
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