Easy making recipe Rice with vegetables wild mushrooms eggs and Olive Oil from Spain recipe with 16 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe easy, yummy, practical.
Hi my mother, at this time you can make recipe Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe with 16 ingredients and 10 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe.
Ingredients for Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe
Prepare : Extra Virgin Olive Oil from Spain.
Prepare 275 g : rice.
Needed : Mixed wild mushrooms.
Prepare 1 : onion, sliced.
Prepare 1 : red pepper, sliced.
Prepare 3 : jalapeño chillies, sliced.
Prepare 5 : garlic cloves, sliced.
Prepare 4 sticks : celery, sliced.
Prepare 1 : carrot, sliced.
Prepare 6 : cherry tomatoes, halved.
Needed leaves : Spinach.
Needed 6 : eggs.
Needed : Fresh coriander, parsley and thyme.
Needed 1 glass : white wine.
Prepare : Black pepper.
Needed : Salt.
If all composition Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe
First, carefully wash, dry and slice the mushrooms..
In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside..
In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables..
When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary..
Halfway through the cooking time, slice the tomatoes in half and place on top of the rice..
Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one..
Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious..
Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them..
Like that method easy make with practice recipes Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe.