update, how making recipe Red Velvet Cake no eggs butter milk with 12 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Red Velvet Cake (no eggs, butter, milk) easy, delicious, practical.
How are you mother, now you get make recipe Red Velvet Cake (no eggs, butter, milk) with 12 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Red Velvet Cake (no eggs, butter, milk).
Ingredients all Red Velvet Cake (no eggs, butter, milk)
Needed 3/4 cup : all purpose flour *.
Prepare 1/2 cup : sugar *.
Needed 2 tbsp : cocoa powder *.
Needed 1 pinch : salt *.
Needed 1/2 tsp : baking soda *.
Prepare 1 tsp : red food coloring (or more, depending on the brand).
Needed 1/2 tsp : vanilla extract (you can also use essence).
Needed 1/2 tsp : white vinegar (don't worry, you won't taste it!).
Prepare 2 tbsp : cooking oil.
Needed 1/2 cup : water.
Needed : Jam of your choice for filling (I used strawberry).
Needed : Castor sugar for topping.
If all material requirements Red Velvet Cake (no eggs, butter, milk) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Red Velvet Cake (no eggs, butter, milk)
Combine all * ingredients. Make three holes in it..
Pour vanilla on one hole, vinegar on another, and oil on the other..
Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake..
Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes..
Halve the cake, use filling of your choice..
Sprinkle the top with castor sugar, and enjoy!.
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