simple making recipe Jennys Spinach Balls with 7 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Jenny's Spinach Balls easy, bouncy, practical.
Good Afternoon every body, now you get cook recipe Jenny's Spinach Balls with 7 ingredients and 5 steps. Below this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Jenny's Spinach Balls.
Ingredients for Jenny's Spinach Balls
Needed 2 each : 10 oz. packages of frozen spinach, thawed..
Prepare 1 cup : Parmesan cheese, firmly packed..
Prepare 2 cup : Pepperidge Farm Herb stuffing mix, crushed..
Prepare 1/2 cup : Butter, melted..
Prepare 4 each : Green Onions, chopped..
Prepare 3 each : Eggs.
Needed 1 dash : Nutmeg, optional..
If all main ingredients Jenny's Spinach Balls it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Jenny's Spinach Balls
Preheat oven to 350°. Thaw and drain spinach well..
Combine all ingredients in a large bowl, and mix thoroughly..
Shape into one inch balls..
Place balls on an ungreased baking sheet, and cook for 10-15 mins..
Serve with Dijon Mustard..
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