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The new way cooking recipe Bake ravioli with salad and cheesy bread with 11 ingredients and 5 stages of easy cooking, which is fast and tasty.

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Bake ravioli with salad and cheesy bread

Good Morning mother, at this time you get prepare recipe Bake ravioli with salad and cheesy bread with 11 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Bake ravioli with salad and cheesy bread.

Ingredients for Bake ravioli with salad and cheesy bread

  1. Prepare : frozen Ravioli.

  2. Needed : spaghetti sauce.

  3. Prepare : minced garlic.

  4. Needed : shredded mozarella cheese.

  5. Needed : shredded Parmesan cheese.

  6. Needed : dried parsley flakes optional.

  7. Prepare : Sides cheesy bread and salad.

  8. Needed : Extra ingredients that can be added in.

  9. Needed : Cook hamburger or frozen meatballs.

  10. Needed : Pepperoni.

  11. Needed : Sliced canned mushrooms.

If all basic ingredients Bake ravioli with salad and cheesy bread it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Bake ravioli with salad and cheesy bread

  1. Pour first 3 ingredients into baking dish sprayed with non stick spray. Top with cheeses and parsley and cover with foil. **add water if noodles are not all covered in sauce.(i put some sauce on the bottom instead of nonstick spray).

  2. Refrigerate up to five days or freezable in a disposable aluminum pan. Can be cook on same day..

  3. Bake covered in a 400 degree oven for 25-35 minutes. Uncover and broil 2 minutes to brown cheese if desired. Cook Cheese bread according to package directions. Serve with salad.(i do have several cheese bread/garlic bread garlic knots pull apart bread‘s and salad recipes on here as well.).

  4. Notes i keep frozen ravioli on hand, and i found so much cheese in my fridge with not much cheese in the bags (does anyone else have this cheese problem and same with pizza sauce)and pizza sauce and some spaghetti sauce and this is what i did with it all a fridge clean out meal that i converted into a prep meal and freezer meal. This is what i used.

  5. If you find that you have leftovers sauces and cheeses just pick up a bag of frozen ravioli the next time you are at the store iam a big pasta lover so I always have this problem with cheese and sauce..

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