Without Fail cooking recipe twice baked stuffed potato wedges with 9 ingredients and 9 stages of easy cooking, which is easy simple.
Without fail making ultimate twice baked stuffed potato wedges easy, bouncy, practical.
Good Afternoon every body, at this time you get present recipe twice baked stuffed potato wedges with 9 ingredients and 9 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking twice baked stuffed potato wedges.
Ingredients all twice baked stuffed potato wedges
Prepare : potato.
Prepare : sausage meat.
Needed : cream cheese.
Prepare : garlic powder.
Prepare : mushrooms.
Prepare : heavey cream.
Needed : salt.
Needed : pepper.
Needed : shredded cheese.
If all ingredients twice baked stuffed potato wedges it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking twice baked stuffed potato wedges
wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used.
when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin.
sautee sausage meat in pan.
add mushrooms to sausage then scooped out potato and cream cheese.
use heavey cream to cut through mixture.
add 3/4 of shredded cheese,garlic powder, salt and pepper to taste.
spoon mixture back into potatoe halves.
sprinkle rest of the cheese on top of each potato half.
bake in 400°F oven anout 15 minutes until cheese melts.
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