This is how making recipe Salmon with Tuscan creamed spinach and asparagus with 7 ingredients and 4 stages of easy cooking, which is tasty delicious.
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Hi every body, now you can make recipe Salmon with Tuscan creamed spinach and asparagus with 7 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Salmon with Tuscan creamed spinach and asparagus.
Ingredients all Salmon with Tuscan creamed spinach and asparagus
Prepare 1/2 cup : fine diced onion.
Prepare 2 : large garlic minced (about 2 tbsp).
Needed 1/3 cup : julianeed sun dried tomatoes packed in olive oil.
Prepare 1 1/2 cup : heavy cream.
Needed 1/3 : packed spinach (thawed frozen spinach well strained).
Needed 2 : salmon filets.
Prepare : Asparagus (salt, pepper, roasted and or grilled).
If all ingredients Salmon with Tuscan creamed spinach and asparagus it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Salmon with Tuscan creamed spinach and asparagus
Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service..
Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant.
Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken..
Serve salmon over the Tuscan creamed spinach and with your asparagus.
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