practical, how cooking recipe Creamy chicken and asparagus pasta with 10 ingredients and 8 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Creamy chicken and asparagus pasta easy, yummy, practical.
Hi mother, at this time you get present recipe Creamy chicken and asparagus pasta with 10 ingredients and 8 steps. Next this is how to cook, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Creamy chicken and asparagus pasta.
Ingredients for Creamy chicken and asparagus pasta
Needed 1 pack (500 gr) : pasta of your choice.
Prepare 2 : chicken thigh fillets.
Needed to taste : salt and pepper.
Prepare 2 tbsp : butter.
Prepare 1 : finely chopped onion.
Needed 1 bunch (500 gr) : asparagus stalks trimmed and cut into 2 cm pieces.
Prepare 2 cloves : garlic finely shopped.
Needed 200 ml : heavy cream.
Prepare 4 tbsp : freshly squeezed lemon juice.
Needed 2 tsp : freshly chopped dill.
If all ingredients Creamy chicken and asparagus pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Creamy chicken and asparagus pasta
Fill a small pot with water, add salt and bring to boil. Chop the chicken fillets in bite-sized pieces and add to the boiling water. Cook for about 20 minutes, or until chicken is done..
When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside..
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot..
In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside..
In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant..
Add the garlic gloves and saute for about 2 minutes more..
Add the heavy cream and the chicken and the lemon juice. Season with salt and pepper and bring to a simmer. Cook for about 5 minutes or until thickened..
Remove from heat, stir in the dill and serve on top of the pasta. Enjoy!.
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