practical, how preparing recipe Spring Lemon Ravioli Asparagus Zucchini and Peas with 7 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Spring Lemon Ravioli - Asparagus, Zucchini and Peas easy, yummy, practical.
Good Morning mother, at this time you can prepare recipe Spring Lemon Ravioli - Asparagus, Zucchini and Peas with 7 ingredients and 7 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Spring Lemon Ravioli - Asparagus, Zucchini and Peas.
Ingredients all Spring Lemon Ravioli - Asparagus, Zucchini and Peas
Needed : Lemon.
Needed : Parmesan cheese.
Needed : Ravioli (400g).
Needed : Peas (handfuls).
Needed : Pile of Asparagus (10).
Prepare 3 : zucchini.
Needed : Garlic.
If all composition Spring Lemon Ravioli - Asparagus, Zucchini and Peas it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Spring Lemon Ravioli - Asparagus, Zucchini and Peas
Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil.
Add finely chopped 2 garlic teeth and a handful of peas.
In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl.
Make the ravioli, have it ready.
Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan.
Mix a bit. Add the ravioli, add the cheese mix.
Mix it all, serve and enjoy.
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