practical, how cooking recipe Crispy Sattu bread pakoda with 14 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Crispy Sattu bread pakoda easy, bouncy, practical.
Good Evening mother, at this time you can prepare recipe Crispy Sattu bread pakoda with 14 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Crispy Sattu bread pakoda.
Ingredients for Crispy Sattu bread pakoda
Prepare : Roasted grams flour.
Prepare : chopped onion.
Prepare : chopped tomato.
Prepare : chopped green chilli.
Prepare : chopped capscicum.
Prepare : roasted ground nut.
Prepare : bread.
Prepare : oil.
Prepare : salt.
Needed : cumin powder.
Prepare : corrienderleaves.
Prepare : corriender powder.
Prepare : corriender leaves.
Prepare : water.
If all cooking materials Crispy Sattu bread pakoda it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Crispy Sattu bread pakoda
Roast ground nut in a dry hot pan.
All the ingredients mixed in a bowl with little water as a HARD lump.
Then.
Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda.
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