Easy cooking recipe Creamy Garlic Scallops with 9 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Creamy Garlic Scallops easy, tasty, practical.
Good Evening mother, at this time you get cook recipe Creamy Garlic Scallops with 9 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Creamy Garlic Scallops.
Ingredients for Creamy Garlic Scallops
Needed 1 : ⁄2 tablespoon olive oil.
Prepare 1 : ⁄2 onion, chopped into small dice.
Prepare 2-3 : garlic cloves, minced.
Needed 1 : ⁄2 lb bay scallops (smaller ones).
Needed 1/4 : dry white wine.
Needed 3/8 cup : half-and-half.
Prepare 1 : green onion, thinly sliced.
Prepare 1 : ⁄2 tablespoon fresh Basil.
Needed : Steamed rice or pasta.
If all raw materials Creamy Garlic Scallops it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Creamy Garlic Scallops
In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside..
Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency..
Return scallops and add green onions, stirring until heated through..
Serve scallops over rice, pouring sauce over all; garnish with Basil.
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