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Hi my mother, at this time you get present recipe Brisket braised in red wine and chocolate with 12 ingredients and 5 steps. Next this is how to cook, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Brisket braised in red wine and chocolate.
Ingredients all Brisket braised in red wine and chocolate
Needed 3 slices : bacon.
Needed 600 g : beef brisket.
Needed 1 : large white onion, chopped.
Prepare 3 cloves : garlic, finely chopped.
Prepare 1 : carrot, unpeeled and cut into 1/2 cm slices.
Prepare 2 : celery sticks, chopped.
Needed 1 bottle (750 ml) : dry red wine.
Needed 3 cups : beef stock.
Prepare 1 : bay leaf.
Prepare 2 : star anise.
Needed 1 tbsp : fresh rosemary, finely chopped.
Prepare 50 g : 70% dark chocolate.
If all cooking materials Brisket braised in red wine and chocolate it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Brisket braised in red wine and chocolate
Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..
Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..
Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..
Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..
Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..
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