This is how preparing recipe Layered Beef Zucchini with 8 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Layered Beef & Zucchini easy, tasty, practical.
Good Morning every body, now you can prepare recipe Layered Beef & Zucchini with 8 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Layered Beef & Zucchini.
Ingredients for Layered Beef & Zucchini
Needed : ground beef.
Prepare : zucchini, cut into 1/4" slices.
Needed : gluten-free biscuit mix.
Needed : spaghetti sauce.
Needed : gluten-free biscuit mix.
Prepare : small curd creamed cottage cheese.
Needed : egg.
Prepare : grated Parmesan cheese.
If all composition Layered Beef & Zucchini it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Layered Beef & Zucchini
Heat oven to 350°F..
Grease 8x8x2 baking dish..
Brown & drain ground beef..
Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce..
Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese..
Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving..
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