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The new way preparing recipe Chilli Relleno Breakfast Bake with 6 ingredients and 5 stages of easy cooking, which is tasty delicious.

Without fail making ultimate Chilli Relleno Breakfast Bake 🌶️ easy, bouncy, practical.

Chilli Relleno Breakfast Bake 🌶️

Good Evening all, at this time you get prepare recipe Chilli Relleno Breakfast Bake 🌶️ with 6 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Chilli Relleno Breakfast Bake 🌶️.

Ingredients all Chilli Relleno Breakfast Bake 🌶️

  1. Needed : eggs.

  2. Needed : milk.

  3. Prepare : whole Green Chillis.

  4. Needed : Shredded Colby Jack Cheese.

  5. Prepare : Corn tortillas.

  6. Needed : Salt & pepper (to taste).

If all main ingredients Chilli Relleno Breakfast Bake 🌶️ it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Chilli Relleno Breakfast Bake 🌶️

  1. First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite..

  2. Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered..

  3. Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas..

  4. To top add a few whole tortillas and top with more cheese..

  5. Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!.

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