This is how preparing recipe Bacon Broccoli Chicken keto Casserole with 12 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Bacon, Broccoli & Chicken keto Casserole easy, delicious, practical.
Good Morning my mother, at this time you can prepare recipe Bacon, Broccoli & Chicken keto Casserole with 12 ingredients and 8 steps. Below this is how to cook, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Bacon, Broccoli & Chicken keto Casserole.
Ingredients for Bacon, Broccoli & Chicken keto Casserole
Prepare : broccoli head.
Prepare : small chicken breast.
Needed : smoked bacon rashes.
Needed : grated cheddar cheese.
Needed : cream cheese.
Needed : double cream.
Prepare : grated mozzarella.
Needed : garlic powder.
Prepare : paprika.
Prepare : Dijon mustard.
Needed : mixed dried herbs.
Prepare : Salt & pepper.
If all cooking materials Bacon, Broccoli & Chicken keto Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Bacon, Broccoli & Chicken keto Casserole
Preheat the oven to 200°C. Arrange the bacon on a grilled tray and place in the oven. Cook until gold and crispy..
Add the chicken breast to a pot of water and boil until the internal temperature reaches 75°C.
Cut the broccoli head into florets and steam on top of a boiling pot until the florets are tender..
Once cooked, chop the bacon and the chicken breast in manageable pieces..
In a large bowl add the broccoli, chicken, bacon, cream cheese, double cream and all the seasoning. Mix well untill everything is incorporated..
Add the grated cheese and mix again..
Add the mixture into a pan or a skillet and top it up with grated mozzarella..
Bake for 15 min or until the cheese is melted and gold at 180°.
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