update, how making recipe Bianco MeatsGrilled Bourbon Steak Tips on Creamy Parm Polenta with 13 ingredients and 7 stages of easy cooking, which is bouncy delicious.
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Good Evening my mother, at this time you can present recipe Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! with 13 ingredients and 7 steps. Next this is how to cook, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !.
Ingredients for Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !
Prepare 1 pkg : Bianco Meats Bourbon Steak tips.
Needed 1/4 cup : your fave Bourbon, I used Jack Daniels.
Needed 1 Tbsp : Chopped shallots.
Prepare 1 tsp : chopped garlic.
Prepare 1 cup : whole milk.
Prepare 2 cups : water.
Prepare 1 tbs : kosher salt.
Prepare 3 : Tblsp unsalted butter.
Needed 1 : bay leaf.
Prepare 1 Tbsp : chopped Italian parsley.
Needed 2 Tbsp : Worcestershire Sauce.
Needed 1 cup : Beef Stock (canned is fine or boxed).
Prepare 1/2 cup : Parmesan Cheese.
If all main ingredients Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !
Let your steak tips come to room temperature heat up grill or grill pan.
Gather your ingredients together.
Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins.
Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside.
Place steak tips in heated grill pan or grill and sear on each side to desired doneness.
While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker..
Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,.
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