Easy making recipe Tuna Yukhoe Rice Bowl with 9 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Tuna Yukhoe Rice Bowl easy, tasty, practical.
Good Afternoon all, now you get cook recipe Tuna Yukhoe Rice Bowl with 9 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Tuna Yukhoe Rice Bowl.
Ingredients all Tuna Yukhoe Rice Bowl
Needed 200 grams : Sashimi-grade tuna (saku or sashimi).
Prepare 2 tbsp : ■ Soy sauce.
Prepare 1 tbsp : ■ Gochujang.
Prepare 1 tsp : ■ Sesame oil.
Prepare 1 tsp : ■ Sugar.
Prepare 1 tsp : ■ Roasted sesame seeds.
Needed 1 : as much as you want Chopped scallions.
Prepare 1 : one for each serving Soft-poached egg or fresh egg yolk.
Needed 3 : bowls Rice.
If all composition Tuna Yukhoe Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Tuna Yukhoe Rice Bowl
Put ■ in a bowl and mix..
Cut tuna into 5 mm-1 cm blocks..
Put the tuna into the [1] bowl and mix..
Cover the tuna from Step [3] with plastic wrap for 15-30 minutes..
When rice is cooked, put the tuna on bowlful of rice, with some chopped scallion. Make a shallow well in the center to position the egg. Done!.
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