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Without Fail cooking recipe My Stuffed Butternut Squash with 8 ingredients and 6 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate My Stuffed Butternut Squash 😘 easy, tasty, practical.

My Stuffed Butternut Squash 😘

Good Morning my mother, at this time you can prepare recipe My Stuffed Butternut Squash 😘 with 8 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking My Stuffed Butternut Squash 😘.

Ingredients for My Stuffed Butternut Squash 😘

  1. Needed : Butternut Squash.

  2. Prepare : Cherry tomatoes choppedsmall.

  3. Needed : Courgette chopped Small.

  4. Needed : Shallot chopped small.

  5. Prepare : Garlic crushed.

  6. Needed : Tomatoes purée.

  7. Needed : Extra virgin olive oil.

  8. Needed : Salt & Pepper.

If all cooking materials My Stuffed Butternut Squash 😘 it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking My Stuffed Butternut Squash 😘

  1. Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end.

  2. Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl.

  3. Add the crushed garlic and tomatoes purée. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in.

  4. With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper.

  5. Next wrap in a large piece of tinfoil then use a separate piece to cover loosely.

  6. Cook in the oven 175°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins.

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