practical, how cooking recipe Salmon tartare with diet cheeses lemon olive oil with 13 ingredients and 5 stages of easy cooking, which is very practical.
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Hi mother, at this time you can present recipe Salmon tartare with diet cheeses, lemon, olive oil with 13 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Salmon tartare with diet cheeses, lemon, olive oil.
Ingredients for Salmon tartare with diet cheeses, lemon, olive oil
Needed 50 g : fresh salmon.
Needed tablespoon : diet cheese.
Prepare tablespoon : mayonnaise.
Prepare teaspoon : lemon juice.
Needed 1/4 teaspoon : lemon zest.
Prepare pinch : salt.
Needed pinch : black pepper.
Needed pinch : Espelette pepper.
Prepare pinch : thyme.
Needed 5 : green olives.
Prepare : tomato for decoration.
Needed 1 : lemon for decoration.
Prepare : Presley for decoration.
If all basic ingredients Salmon tartare with diet cheeses, lemon, olive oil it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Salmon tartare with diet cheeses, lemon, olive oil
Cut the salmon into small cubes and season them with salt and pepper and lemon juice with the zest and olive oil and set aside in the fridge for an hour..
Put the cheese diet and the mayonnaise and dill season them with salt and black pepper and the thyme and mix well and put it in the fridge..
Mix the diced marinated salmon with the cheese and mayonnaise mixture, take a flat plate and with cookie cutter and put the first layer of chopped green olives then salmon tartare and put in the fridge..
Remove the cookie cutter and add the lemon slices and decorate it with parsley and flower tomato..
Serve it with a roast and sautéed vegetables..
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