update, how making recipe Hidden Heart recipe with 22 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Hidden Heart recipe.. easy, yummy, practical.
Good Morning mother, at this time you get cook recipe Hidden Heart recipe.. with 22 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Hidden Heart recipe…
Ingredients for Hidden Heart recipe..
Prepare : Maida-.
Needed : Sugar.
Needed : Oil or butter.
Needed : Vanilla essence.
Prepare : Baking powder.
Prepare : Baking soda-.
Needed : Curd-.
Prepare : Milk -.
Needed : Food colour- yellow green.
Prepare : For chocolate cake.
Needed : Maida-.
Needed : Sugar.
Needed : Oil-.
Prepare : Coco powder.
Prepare : Baking powder.
Needed : Baking soda.
Needed : Curd.
Needed : Milk.
Needed : Vanilla essence.
Needed : Decorate cake.
Needed : Chocolate.
Needed : Milk.
If all main ingredients Hidden Heart recipe.. it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Hidden Heart recipe..
Mix sugar and oil. Whisk it so that sugar dissolve.Add baking powder and baking soda in maida. Sieve it Add curd and maida into sugar and oil batter.
Add milk to make smooth batter for cake.Now divide batter in three parts.. Grease microwave dish bake each part for minutes..
When cool cut into heart shape with cutter. Put these heart in freezer for 30 minutes.
For cake. grease the microwave dish.Put the oil in a bowl with the sugar, and Vanilla. Sieve the flour, cocoa and Baking Powder on top. Carefully mix all the ingredients together then whisk for a few seconds until well blended..
Thickly spread some of the cake mixture over the bottom and sides of the tin, making sure it is completely covered. Arrange the sponge hearts, upright, down the length of the tin, closely together so that they support each other..
Carefully spoon the remaining cake mixture on top of the hearts, gently tapping the tin on the work surface to help the mixture settle round the hearts. Make sure the hearts are well covered in cake mixture to help create the surprise..
To decorate, break the Extra Dark chocolate and Milk Chocolate intoheavy bottomed saucepan. Add the butter and 15ml (1 tbsp) water. Heat very gently, stirring occasionally, Remove from the heat and set aside for about 20 minutes to cool to a thick, coating consistency..
Put the loaf cake on the wire rack over a tray. When the chocolate mixture starts to thicken, spoon over the top of the loaf. Gently tap the wire rack on the tray to spread and smooth the icing on top, letting it drip down the sides of the cake. The surprise cake is ready to eat…….
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